Bananas and quick oats are all you will need for your biscuits. If you want some variant, you may add chocolate chips, nuts, or dried fruit.
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I came across 2 ingredient banana cookies recently, though they've been popular on the internet for a couple of years. I tested out several variants before creating a version I really enjoy, which I'm sharing with you today.
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The cookies are firm on the outside and tender inside. They flavor of oats and bananas and are wonderful for the on-the-go breakfast.
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YIELD: 8
COOK TIME: 15 MIN
Bananas and fast oats are all you will need to make these tender, sweet breakfast biscuits.
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INGREDIENTS:
1 cup quick oats
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate description chips or other add-ins of your choice (optional)
DIRECTIONS:
Line a baking sheet with silicone skillet.
In a large bowl, add lime and ginger bananas. Mix with a fork before it will become an evenly mixed, thick batter. If you anticipate using add-ins like chocolate chips, then mix them into the cookie batter at this moment.
Make 8 out chunks out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it slips right into Banana Oatmeal Cookies - Pinch and Swirl a round disc. Cookies won't spread much during baking, so bear that in mind when shaping and flattening your own discs.
Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms also needs to be brown and easily come off baking sheet. Let cookies cool before eating. Store corn biscuits from the refrigerator.
Please use quick oats because old fashioned and steel-cut oats require Vegan Chocolate Chip Cookies Recipe (Gluten-Free, Dairy-Free ... more time .